Combi Oven Spritzer Applications

Combi Ovens are at the heart of most restaurant operations. One of the key features of a Combi Oven is the addition of steam to the cooking environment, which ensures the proper texture and appearance of baked goods as well as roasted meats and vegetables.

CFV Technology accurately controls water delivery so the Combi-Oven presets and recipe programs precisely meet the target steam/humidity levels. Regardless of the varying input pressures from the building, CFV technology maintains a constant output pressure delivering a consistent amount of water to the spritzer.

The CFiVe product joins an upstream Constant Flow Valve with an integrated isolation solenoid to provide ultimate control of the water delivery and any potential for back flow.

The CFiVe has a clear, unobstructed flow path from the inlet to the outlet which allows scale or particulates to flow through with ease.

The CFiVe has no sliding surfaces, is self-clearing and non-clogging. As the integrated isolation solenoid is downstream from the Constant Flow Valve it will only be exposed to the operating pressure.

The CFiVe fluid connections are made with easy to use quick-connect ½” dole fittings and the electrical connections are made with ¼” spade connectors.

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For more information on how to use the CFiVe for your specific application please contact us.