Frozen Beverage Applications
In an FCB or FUB application, the proper proportion of water, syrup, and CO 2 is crucial, not only in terms of the taste and consistency of the beverage, but also to prevent excessive defrost cycles, equipment wear, and maintenance.
The CFiVe provides a consistent ratio for the CO 2, water, and syrup circuits at a preset pressure when coupled with a downstream orifice or needle valve. Regardless of the varying input pressures of the media from BiB pumps or pressure tanks, the CFiVe maintains a constant output pressure, ensuring the optimal ratio of beverage components that produce the desired flavor and overrun.
The CFiVe combines an upstream Constant Flow Valve with an integrated isolation solenoid to provide ultimate control of the dispensed fluids. This allows for the ideal pressure balance between the CO 2, Water, and Syrup circuits to deliver consistent and repeatable ratios into a hopper or pressurized barrel.
The CFiVe has a clear unobstructed path from the inlet to the outlet which allowing high viscosity fluids, solids, seeds, pulps, and CO 2 to flow with ease.
The CFiVe has no sliding surfaces, is self-clearing and non-clogging. As the integrated isolation solenoid is downstream from the Constant Flow Valve it will only be exposed to the operating pressure.
The CFiVe fluid connections are made with easy to use quick-connect ½” dole fittings and the electrical connections are made with ¼” spade connectors.
For more information on how to use the CFiVe for your specific application please contact us.