THE NEW STANDARD FOR BEVERAGE AND FOOD EQUIPMENT PRESSURE, FLOW AND RATIO CONTROL
Newton CFV, Inc. provides CFVTM technology for flow, ratio and pressure control for beverage dispensing, commercial ovens, ice makers and food service water control and conservation.
These CFVTM products are the new standard for flow, pressure and ratio control across the beverage dispensing and food equipment industry.
- Improved Accuracy, Performance and Repeatability
- Acquisition Savings and Equipment Simplification
- Reduced Life Cycle Costs and Servicing Requirements
- Forwards and Backwards Compatibility
- Future-proofing Existing Equipment for New Product Development
- NSF 51 Approved
The CFVTM technology provides our OEMs , major drink brands, convenience stores and restaurant customers with significant acquisition savings, dramatically reduced servicing costs, improved accuracy and repeatability. Newton’s CFVTM products are forwards and backwards compatible improving existing equipment.
By integrating CFV technology into existing and new equipment, major drink brands have the flexibility to change syrups without reservation, increase or decrease ratios and/or viscosities all without having to change valves or modify equipment; thus future-proofing their capital investment.
All the Newton CFV products are NSF approved and will be certified for the UK and EU marketplace.